€18,18
50 in stock
Gains de café de type espresso, avec beaucoup de caractère.
Le mélange a été partiellement lavé et une partie (plus petite) de café non lavé, donc moins d’acides et plus de sucre et de corps.
Le café est idéal pour tous les types de préparations et de machines à café.
Roast ED est un café provenant de multiples origines, notamment : Afrique Centrale, Ethiopie, Brésil.
Ed aime son café noir et fort. Sa préparation favorite est un doppio espresso.
Single Origin Espresso coffee of the week. Medium burned. The bean varies all the time, but the taste always stays clean, full and usually fruity. Caffenation is a specialist in African origins, although we may also surprise you with a … Continued
Single Origin Filter coffee of the week. Light Roast. The origin, estate, etc. of the coffee varies all the time, but the taste is always clean, light and usually very fruity. Caffènation is a specialist in African origins, although we … Continued
Smooth cup with medium acidity Notes of biscuit, caramel and garden spices Cools down perfectly (think cold brew!) Fully washed, dried on raised beds This Weithaga, and voted filter of the year in 2017. This time we bought a Peaberry … Continued
75% MALAWI Mangochi District SABLE FARMS 25% KENYA KIRANGA/WEITHAGA AB Once a year we are looking for a way to blend in some Kenyan coffee in our green bags to let out all the fruit and punch. Ideal for spring, … Continued
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